Through years of experience in both buying, selling and advising wine, especially in the renowned restaurant Auguste, we have not only gained a lot of experience with wine, but also with demanding dinner guests. What a lover likes to drink with a nice meal. What fits what. As a result, the Amsterdamse Wijnkoperij has a lot of knowledge about wine, wine/food and wine/guest. And of course about business: Which wines should you advise and have in stock so that the guest is extremely satisfied and the wine sales contribute to customer loyalty, turnover and profit.

The wine training leads to a lot of enthusiasm. After all, it’s all about experience both the waiter and the guest.